Sarah's Cuisine

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Catering for Hot and Cold Buffets - Business Lunches - Promotional Events - Weddings and Christenings

Vegetarian Options

Parsnip, Sweet Potato and Chestnut Bake

Wild Mushroom Lasagne, layers of pasta interleaved with wild mushroom sauce, topped with a ’souffled’ egg sauce and sprinkled with cheese

Spinach & Mascarpone Lasagne, layers of white pasta with a rich spinach and cheese sauce, topped with an egg and mascarpone sauce

Amorini and Stilton Bake, spiral pasta in a rich Stilton sauce with sliced mushrooms and diced courgettes, smothered with grated cheese

Leek and Gruyere Crown, diced leeks and cheese in a cream sauce wrapped in a pastry case

Mediterranean Vegetable and Cheese Wellington

Roasted Vegetable Roulade with Shallot and Asparagus salad

Spinach and Mushroom Filo Bundle


Established 1986
A professional tailor-made catering service for all occasions