Sarah's Cuisine

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Catering for Hot and Cold Buffets - Business Lunches - Promotional Events - Weddings and Christenings


Asparagus Mousse served with Melba Toast & Salad Garnish

Bruschetta with Reblochon & Roasted Vegetables

Smoked Salmon Parcels filled with Cream Cheese Served on mixed Salad Leaves & drizzled with Vinaigrette Dressing

Leek & Goats Cheese Tartlets Served with Red Onion Marmalade

Char grilled Chicken Strips with Pine Kernels with mixed Salad Leaves and Vinaigrette

Freshly made Sweet Potato soup with Cummin & Ginger served with Bread Roll & Butter

Roasted Figs with Parma Ham & Goats Cheese

Haggis with Neaps and Tatties

Smoked Trout with a warm Horseradish Sauce

Smoked Makeral & Watercress Pata with Salad Garnish and Melba toast

Prawn Crayfish Cocktail

Goats Cheese Terrine with Red and Green Pesto Dressing


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Established 1986
A professional tailor-made catering service for all occasions