Sarah's Cuisine

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Catering for Hot and Cold Buffets - Business Lunches - Promotional Events - Weddings and Christenings
Menu of the Month

Spring / Easter Menu



Spring / Easter Menu 2019



Goats Cheese & Leek  Tartlet


Served with salad leaf garnish & Caramelised Marmalade 




Smoked Salmon & Prawns


With a Horseradish Cream & Lime Dressing




Roast Leg of Lamb




Poached Chicken Breast with Asparagus Sauce


Roast Potatoes baked with Rosemary 


Garden Peas


 Mint Sauce & Redcurrant Jelly




Lemon Syllabub with Shortbread Biscuit




Chocolate Roulade




Freshly Brewed Coffee & Mints



Established 1986
A professional tailor-made catering service for all occasions