Sarah's Cuisine

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Catering for Hot and Cold Buffets - Business Lunches - Promotional Events - Weddings and Christenings
Main Course

Main Courses

Roast Salmon Fillet with Potato and Spring Onion Rosti

Rack of Lamb with Herb Crust served with Redcurrant and Port Sauce

Baked Cod with Runner Beans, Pancetta & Pine Nuts

Individual Salmon Coulibiac-(Flaked Salmon, with Basmati Rice, Mushrooms, Onion & chopped Hard Boil Eggs Bound together in a Cream Sauce encased in Rough Puff Pastry)

Baked Trout with a Crème Fraiche, Walnut and Horseradish Sauce

Individual Beef Wellington with Red Wine Sauce

Honey Roasted Duck Breast with an Apricot Sauce

Roasted Medallions of Pork with Apple Puree and Redcurrant Jus

Lamb Steaks served with a Red Wine and Shallot Jus

Chicken Fillet served with a White Wine & Lime Sauce

Traditional Roast Beef with Yorkshire pudding

All the above dishes are served with a selection of fresh seasonal vegetables.
 



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Established 1986
A professional tailor-made catering service for all occasions