Sarah's Cuisine

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Catering for Hot and Cold Buffets - Business Lunches - Promotional Events - Weddings and Christenings
Menu of the Month

Spring / Easter Menu

 

 

Spring / Easter Menu 2017

 

 

Goats Cheese & Leek  Tartlet

 

Served with salad leaf garnish & Caramelised Marmalade 

 

Or

 

Smoked Salmon & Prawns

 

With a Horseradish Cream & Lime Dressing

 

***

 

Roast Leg of Lamb

 

Or

 

Poached Chicken Breast with Asparagus Sauce

 

Roast Potatoes baked with Rosemary 

  

Garden Peas

 Carrots

 Mint Sauce & Redcurrant Jelly

 

***

 

Lemon Syllabub with Shortbread Biscuit

 

Or

 

Chocolate Roulade

 

***

 

Freshly Brewed Coffee & Mints

 

 



Established 1986
A professional tailor-made catering service for all occasions