Asparagus Mousse
served with Melba Toast & Salad Garnish
Gala Melon
dressed with Exotic Fruits & Raspberry Coulis
Smoked Salmon Parcels
filled with Cream Cheese Served on mixed Salad Leaves & drizzled with Vinaigrette Dressing
Leek & Goats Cheese Tartlets
Served with Red Onion Marmalade
Char grilled Chicken Strips
with Pine Kernels with mixed Salad Leaves and Vinaigrette
Freshly made home-made soup of your choice
served with Bread Roll & Butter
Black Pudding
with Red Cabbage and Apple Marmalade
Haggis
with Neaps and Tatties
Smoked Trout
with a warm Horseradish Sauce
Duck and Orange Pate
with Cumberland Sauce and Melba toast
Smoked Salmon
with mixed Salad Leaves
Goats Cheese Terrine
with Red and Green Pesto Dressing