Asparagus Mousse

served with Melba Toast & Salad Garnish


Gala Melon

dressed with Exotic Fruits & Raspberry Coulis


Smoked Salmon Parcels

filled with Cream Cheese Served on mixed Salad Leaves & drizzled with Vinaigrette Dressing


Leek & Goats Cheese Tartlets

Served with Red Onion Marmalade


Char grilled Chicken Strips

with Pine Kernels with mixed Salad Leaves and Vinaigrette


Freshly made home-made soup of your choice

served with Bread Roll & Butter


Black Pudding

with Red Cabbage and Apple Marmalade



with Neaps and Tatties


Smoked Trout

with a warm Horseradish Sauce


Duck and Orange Pate

with Cumberland Sauce and Melba toast


Smoked Salmon

with mixed Salad Leaves


Goats Cheese Terrine

with Red and Green Pesto Dressing