Asparagus Mousse

served with Melba Toast & Salad Garnish

 

Gala Melon

dressed with Exotic Fruits & Raspberry Coulis

 

Smoked Salmon Parcels

filled with Cream Cheese Served on mixed Salad Leaves & drizzled with Vinaigrette Dressing

 

Leek & Goats Cheese Tartlets

Served with Red Onion Marmalade

 

Char grilled Chicken Strips

with Pine Kernels with mixed Salad Leaves and Vinaigrette

 

Freshly made home-made soup of your choice

served with Bread Roll & Butter

 

Black Pudding

with Red Cabbage and Apple Marmalade

 

Haggis

with Neaps and Tatties

 

Smoked Trout

with a warm Horseradish Sauce

 

Duck and Orange Pate

with Cumberland Sauce and Melba toast

 

Smoked Salmon

with mixed Salad Leaves

 

Goats Cheese Terrine

with Red and Green Pesto Dressing